Thai Basil Beef Rolls: Discover the Secret Recipe!
Thai Basil Beef Rolls are a delicious and flavorful dish that combines tender beef with aromatic Thai basil, wrapped in rice paper for a fresh and healthy meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup fresh Thai basil leaves
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 8-10 rice paper wrappers
- Vegetable oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add minced garlic, soy sauce, fish sauce, and sugar to the beef, stirring well to combine.
- Remove from heat and mix in the fresh Thai basil leaves.
- Soak rice paper wrappers in warm water until soft, then lay them flat on a clean surface.
- Place a spoonful of the beef mixture on each wrapper and roll tightly, folding in the sides as you go.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the rolls until golden brown and crispy on all sides.
- Drain on paper towels and serve with dipping sauce.
Notes
- For a vegetarian option, substitute ground beef with tofu or mushrooms.
- Adjust the level of sugar and fish sauce according to your taste preference.
- Serve with a side of sweet chili sauce for dipping.