Thanksgiving Piecaken: The Ultimate Holiday Delight!
Thanksgiving Piecaken is a delicious dessert that combines a pie and a cake into one festive treat, perfect for holiday celebrations.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cake mix
- 1 pumpkin pie filling
- 1 pecan pie filling
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions, adding eggs, water, oil, and vanilla.
- Pour half of the cake batter into a greased cake pan.
- Pour the pumpkin pie filling over the cake batter.
- Pour the remaining cake batter on top of the pumpkin pie filling.
- Finally, pour the pecan pie filling on top of the cake batter.
- Bake in the preheated oven for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before serving, and top with whipped cream.
Notes
- Ensure the cake is completely cooled before adding whipped cream.
- Can be made a day in advance and stored in the refrigerator.
- Feel free to customize the pie fillings based on your preference.