The Best Crumbl Pumpkin Pie Cookies You Must Try Today!

Introduction to The Best Crumbl Pumpkin Pie Cookies

As the leaves turn and the air gets crisp, I find myself craving something warm and comforting. That’s where The Best Crumbl Pumpkin Pie Cookies come in! These delightful cookies are not just a treat; they’re a hug in dessert form. Perfect for busy days, they come together quickly and fill your home with the sweet aroma of fall spices. Whether you’re looking to impress your family or simply indulge in a cozy moment, these cookies are the answer. Trust me, once you try them, you’ll want to make them a seasonal staple!

The Best Crumbl Pumpkin Pie Cookies You Must Try Today!

Print Recipe

Delicious and soft pumpkin pie cookies inspired by Crumbl, perfect for fall.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

• For a richer flavor, use brown butter instead of regular butter.
• These cookies can be stored in an airtight container for up to a week.
• Feel free to add chocolate chips or nuts for extra texture.

Why You’ll Love This The Best Crumbl Pumpkin Pie Cookies

These cookies are a game-changer for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 27 minutes from start to finish. The taste? Oh, it’s like autumn on a plate! With soft, chewy centers and a hint of spice, they’re sure to please even the pickiest eaters. Plus, they make your kitchen smell divine, creating a warm, inviting atmosphere that everyone will love.

Ingredients for The Best Crumbl Pumpkin Pie Cookies

Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for The Best Crumbl Pumpkin Pie Cookies:

• Unsalted butter: This adds richness and helps create a soft texture. Make sure it’s softened for easy mixing.
• Granulated sugar: Sweetens the cookies and contributes to their lovely golden color.
• Brown sugar: Packed with moisture, it gives a deeper flavor and chewiness to the cookies.
• Pumpkin puree: The star of the show! It adds moisture and that classic pumpkin flavor we all adore.
• Large eggs: They bind the ingredients together and help the cookies rise.
• Vanilla extract: A splash of this adds warmth and enhances the overall flavor.
• All-purpose flour: The base of the cookies, providing structure and stability.
• Baking soda: This leavening agent helps the cookies rise and become fluffy.
• Baking powder: Works alongside baking soda for a perfect texture.
• Ground cinnamon: A must-have spice that brings warmth and a hint of sweetness.
• Ground nutmeg: Adds a cozy, aromatic flavor that’s perfect for fall.
• Ground ginger: This spice gives a little kick and complements the pumpkin beautifully.
• Salt: Just a pinch enhances all the flavors and balances the sweetness.

For those looking to get creative, consider adding chocolate chips or nuts for extra texture. If you’re short on time, you can use store-bought pumpkin puree, but homemade is always a treat! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make The Best Crumbl Pumpkin Pie Cookies

Now that you have your ingredients ready, let’s dive into the fun part: making The Best Crumbl Pumpkin Pie Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. A hot oven helps them rise beautifully and develop that perfect golden edge.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This process is key! It incorporates air into the mixture, giving your cookies a light and fluffy texture. You want it to be creamy and pale, almost like a cloud!

Step 3: Mix in the Pumpkin and Eggs

Next, add the pumpkin puree, eggs, and vanilla extract to the creamed mixture. Mix until everything is well combined. The pumpkin puree not only adds flavor but also keeps the cookies moist and tender. It’s like a secret ingredient that makes them irresistible!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Each of these dry ingredients plays a role. The baking soda and powder help the cookies rise, while the spices bring that warm, cozy flavor we all love.

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them soft and chewy, just like a warm hug.

Step 6: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking. Think of them as little fluffy clouds waiting to rise!

Step 7: Bake the Cookies

Bake your cookies for 10-12 minutes or until the edges are lightly golden. Keep an eye on them! You want them to be soft in the center but set around the edges. A little underbaking is okay; they’ll continue to cook on the baking sheet.

Step 8: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential. It allows them to firm up and develop that perfect chewy texture. Now, grab a cup of coffee or tea, and enjoy your delicious creation!

Tips for Success

• Always use room temperature ingredients for better mixing.
• Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
• For uniform cookies, use a cookie scoop to portion the dough.
• Experiment with spices; a pinch of allspice or cloves can add depth.
• Store cookies in an airtight container to keep them fresh and soft.

Equipment Needed

• Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry. Any size works!
• Electric mixer: A hand mixer or stand mixer makes creaming easier, but a whisk works too.
• Baking sheet: Use any flat baking tray; just line it with parchment paper.
• Cookie scoop: A spoon or ice cream scoop can help with portioning.
• Wire rack: If you don’t have one, a plate works for cooling the cookies.

Variations of The Best Crumbl Pumpkin Pie Cookies

• Chocolate Chip Pumpkin Cookies: Add a cup of semi-sweet or dark chocolate chips for a delightful twist.
• Nuts Galore: Toss in chopped walnuts or pecans for a crunchy texture that complements the softness of the cookies.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
• Spiced Up: Experiment with additional spices like allspice or cloves for a more complex flavor profile.
• Vegan Version: Replace butter with coconut oil and eggs with flax eggs for a plant-based treat.

Serving Suggestions for The Best Crumbl Pumpkin Pie Cookies

• Pair with Coffee: Enjoy these cookies with a warm cup of coffee or chai tea for a cozy afternoon treat.
• Ice Cream Delight: Serve alongside a scoop of vanilla or cinnamon ice cream for a decadent dessert.
• Festive Platter: Arrange on a decorative plate with fall-themed decorations for a charming presentation.
• Milk Dipping: Don’t forget a glass of cold milk for the ultimate cookie experience!

FAQs about The Best Crumbl Pumpkin Pie Cookies

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Fresh pumpkin can be used, but make sure to cook and puree it until smooth. Canned pumpkin is convenient and saves time, but fresh adds a lovely homemade touch.

How do I store The Best Crumbl Pumpkin Pie Cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper!

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. When you’re ready to bake, just scoop and bake as directed. It’s a great way to have fresh cookies on hand!

What can I add to enhance the flavor of these cookies?

Feel free to add chocolate chips, nuts, or even a sprinkle of sea salt on top before baking. These additions can elevate the flavor and texture, making them even more delightful!

Are these cookies suitable for a gluten-free diet?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy The Best Crumbl Pumpkin Pie Cookies without worry!

Final Thoughts

There’s something truly magical about baking The Best Crumbl Pumpkin Pie Cookies. The process fills your kitchen with warmth and the delightful scent of spices, creating a cozy atmosphere that invites everyone to gather. Each bite is a reminder of fall’s beauty, with soft, chewy cookies that bring smiles to faces young and old. Whether you’re sharing them with loved ones or enjoying a quiet moment with a cup of tea, these cookies are sure to become a cherished tradition. So, roll up your sleeves and let the joy of baking fill your home!