The Best Salted Caramel Pretzel Bark You Must Try!
A deliciously sweet and salty treat made with pretzels, caramel, and chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pretzel sticks evenly on a baking sheet.
- Drizzle the caramel sauce over the pretzels.
- Bake in the oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it sit for a few minutes until the chocolate melts, then spread it evenly.
- Sprinkle sea salt on top and let it cool completely.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Can be made with different types of chocolate for variety.
- For a more intense flavor, add a pinch of sea salt before serving.