Crunchwrap Supreme
A crispy tostada shell wrapped inside a warm, soft flour tortilla filled with seasoned ground beef, nacho cheese sauce, fresh veggies, and cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
Ingredients
4 large flour tortillas
1 lb ground beef cooked with taco seasoning
1 cup nacho cheese sauce
4 tostada shells
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream
1 cup shredded cheddar cheese
Instructions
Heat a pan over medium heat.
Place one large flour tortilla flat on a clean surface.
Spread about 1/4 cup of nacho cheese sauce in the center of the tortilla.
Add 1/4 of the cooked ground beef over the cheese sauce.
Place one tostada shell on top of the beef to add crunch.
Top the tostada shell with shredded lettuce, diced tomatoes, sour cream, and shredded cheddar cheese, dividing each evenly among wraps.
Carefully fold the edges of the tortilla up and over the filling, creating a hexagonal wrap with sharp edges.
Place the folded wrap seam-side down in the heated pan.
Pan-fry for 2-3 minutes on each side until the tortilla is golden brown and crispy.
Remove from the pan, place on a plate, and cut in half to reveal the colorful layers inside.
Repeat with remaining tortillas and ingredients.