Tomato Soup and Grilled Cheese Casserole: A Dreamy Dish!
A comforting and delicious casserole combining the flavors of tomato soup and grilled cheese, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of tomato soup
- 1 cup of milk
- 8 slices of bread
- 4 cups of shredded cheese (cheddar or your choice)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the tomato soup and milk until well combined.
- Spread a layer of the soup mixture in the bottom of a greased casserole dish.
- Layer half of the bread slices on top of the soup mixture.
- Sprinkle half of the shredded cheese over the bread.
- Repeat the layers with the remaining soup mixture, bread, and cheese.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add herbs like basil or oregano for extra flavor.
- Use gluten-free bread for a gluten-free option.
- This dish can be made ahead of time and baked just before serving.