Tombstone Marshmallow Pops are a fun and spooky treat perfect for Halloween parties or gatherings. These delicious marshmallow pops are decorated to look like tombstones, making them a festive addition to any dessert table.
Author:Chef Samantha
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:10 pops
Category:Dessert
Method:No-bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
10 large marshmallows
1 cup chocolate melting wafers
10 lollipop sticks
Black icing
Edible eyes (optional)
Sprinkles (optional)
Instructions
Insert a lollipop stick into each marshmallow.
Melt the chocolate wafers according to package instructions.
Dip each marshmallow into the melted chocolate, ensuring it is fully coated.
Place the coated marshmallows on a baking sheet lined with parchment paper.
Before the chocolate sets, use black icing to write ‘RIP’ or other spooky messages on each marshmallow.
Add edible eyes or sprinkles for extra decoration if desired.
Allow the chocolate to harden completely before serving.
Notes
Store in a cool, dry place to prevent melting.
These can be made a day in advance.
Feel free to customize the decorations to fit your Halloween theme.