Traditional French Garlic Soup Recipe with Crusty Bread Awaits You!
A classic French dish that combines the rich flavors of garlic with a hearty broth, served with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of garlic cloves, peeled
- 4 cups of chicken or vegetable broth
- 1 medium onion, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of thyme
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the garlic cloves and thyme, cooking until fragrant.
- Pour in the broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Blend the soup until smooth, then season with salt and pepper.
- Serve hot with crusty bread on the side.
Notes
- For a richer flavor, use homemade broth.
- Adjust the amount of garlic based on your preference.
- Garnish with fresh herbs if desired.