Traditional Meat Pie Charm: Discover Its Irresistible Flavor!
Traditional Meat Pie Charm is a delightful dish that combines savory meat with a flaky crust, offering a comforting and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup peas
- 2 tbsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 1 package pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion, garlic, carrots, and peas; cook until the vegetables are tender.
- Stir in Worcestershire sauce, thyme, salt, and pepper; mix well.
- Roll out one pie crust and place it in a pie dish.
- Fill the crust with the meat mixture.
- Cover with the second pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Brush the top with beaten egg.
- Bake for 30-35 minutes or until golden brown.
Notes
- Let the pie cool for a few minutes before serving.
- Can be made ahead and frozen before baking.
- Serve with a side of mashed potatoes or salad.