Turkey Cheese Ball: A Delicious Twist on Tradition!
A delightful and savory turkey cheese ball that adds a unique twist to traditional cheese balls, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cooked turkey, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup walnuts, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded turkey, and cheddar cheese.
- Add the chopped green onions, walnuts, garlic powder, onion powder, salt, and pepper.
- Mix all the ingredients until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Before serving, roll the cheese ball in additional chopped walnuts if desired.
- Serve with crackers or vegetable sticks.
Notes
- For a spicier version, add some diced jalapeños.
- This cheese ball can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.