Turkey Pumpkin Chili: A Cozy Recipe You’ll Love!
A warm and hearty turkey pumpkin chili that combines the flavors of turkey, pumpkin, and spices for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add ground turkey to the pot, cooking until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper, cooking for another minute.
- Add pumpkin puree, black beans, diced tomatoes, and chicken broth. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
- Taste and adjust seasoning if necessary before serving.
Notes
- Serve with cornbread or over rice for a complete meal.
- This chili can be stored in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.