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Tuscan White Bean Soup: A Cozy Recipe to Try Today!

Tuscan White Bean Soup

A warm and hearty Tuscan White Bean Soup that is perfect for a cozy meal.

Ingredients

Scale
  • 2 cups of cooked white beans
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the cooked white beans, vegetable broth, diced tomatoes, thyme, and rosemary. Bring to a boil.
  5. Reduce heat and let it simmer for 20-30 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier texture, blend a portion of the soup and mix it back in.
  • This soup can be stored in the refrigerator for up to 5 days.
  • It can also be frozen for up to 3 months.