Tuscan White Bean Soup: A Cozy Recipe to Try Today!
A warm and hearty Tuscan White Bean Soup that is perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups of cooked white beans
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender.
- Stir in the minced garlic and cook for an additional minute.
- Add the cooked white beans, vegetable broth, diced tomatoes, thyme, and rosemary. Bring to a boil.
- Reduce heat and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a creamier texture, blend a portion of the soup and mix it back in.
- This soup can be stored in the refrigerator for up to 5 days.
- It can also be frozen for up to 3 months.