UpChuckin’ Pumpkin Loaded Pasta Salad: A Must-Try Delight!
A delicious and hearty pasta salad loaded with pumpkin and other nutritious ingredients, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup pumpkin puree
- 1/2 cup cherry tomatoes, halved
- 1/2 cup spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta and pumpkin puree.
- Add the cherry tomatoes, spinach, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This salad can be made a day in advance for convenience.
- Adjust the seasoning according to your taste preferences.