Vampire Fudge Recipe to Enchant Your Halloween Treats!
A spooky and delicious Vampire Fudge recipe perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of white chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- Red food coloring
- Black food coloring
- Edible glitter (optional)
Instructions
- In a saucepan, melt the butter and white chocolate chips over low heat, stirring constantly.
- Once melted, add the sweetened condensed milk and vanilla extract, mixing well.
- Stir in the cocoa powder until fully combined.
- Divide the mixture into two bowls. In one bowl, add red food coloring to create a blood-like color. In the other bowl, add black food coloring.
- Layer the red and black fudge in a greased baking dish, swirling them together for a marbled effect.
- Refrigerate for at least 2 hours until set.
- Cut into squares and sprinkle with edible glitter if desired.
Notes
- Ensure the fudge is stored in an airtight container to maintain freshness.
- Feel free to adjust the amount of food coloring to achieve your desired shade.
- This fudge can be made a few days in advance for Halloween parties.