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Vampire Hot Chocolate: Discover a Spooky Delight!

Vampire Hot Chocolate

A spooky and delicious hot chocolate perfect for Halloween or any vampire-themed event.

Ingredients

Scale
  • 2 cups milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips
  • Whipped cream for topping
  • Red food coloring
  • Chocolate syrup for drizzling

Instructions

  1. In a saucepan, heat the milk over medium heat until warm.
  2. Whisk in the cocoa powder, sugar, and vanilla extract until well combined.
  3. Add the dark chocolate chips and stir until melted and smooth.
  4. Remove from heat and add a few drops of red food coloring to create a blood-like effect.
  5. Pour the hot chocolate into mugs and top with whipped cream.
  6. Drizzle chocolate syrup over the whipped cream for an extra spooky touch.

Notes

  • Adjust the sweetness by adding more or less sugar according to your taste.
  • For a vegan version, substitute milk with almond or oat milk and use dairy-free chocolate.
  • Garnish with gummy worms or spooky sprinkles for a fun presentation.