Vampire Hot Chocolate: Discover a Spooky Delight!
A spooky and delicious hot chocolate perfect for Halloween or any vampire-themed event.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- Whipped cream for topping
- Red food coloring
- Chocolate syrup for drizzling
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder, sugar, and vanilla extract until well combined.
- Add the dark chocolate chips and stir until melted and smooth.
- Remove from heat and add a few drops of red food coloring to create a blood-like effect.
- Pour the hot chocolate into mugs and top with whipped cream.
- Drizzle chocolate syrup over the whipped cream for an extra spooky touch.
Notes
- Adjust the sweetness by adding more or less sugar according to your taste.
- For a vegan version, substitute milk with almond or oat milk and use dairy-free chocolate.
- Garnish with gummy worms or spooky sprinkles for a fun presentation.