Vanilla Oatmeal Latte Cookie
Delight in these soft and chewy Vanilla Oatmeal Latte Cookies, infused with rich espresso and a hint of vanilla. Perfect for coffee lovers craving a sweet treat with a comforting oatmeal texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
1 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 tablespoon instant espresso powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 cup white chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and instant espresso powder until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in the rolled oats and white chocolate chips with a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets about 2 inches apart.
Bake for 10 to 12 minutes, or until the edges are golden and the centers are set but still soft.
Remove from oven and allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.