Vegetable Crudité with Hummus: Perfect for Healthy Snacking!
A colorful assortment of fresh vegetables served with creamy hummus, perfect for a healthy snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup carrots, cut into sticks
- 1 cup celery, cut into sticks
- 1 cup bell peppers, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes
- 1 cup radishes, halved
- 1 cup broccoli florets
- 1 cup hummus
Instructions
- Wash and prepare all vegetables by cutting them into sticks or bite-sized pieces.
- Arrange the vegetables on a large platter or serving board.
- Place the hummus in a small bowl in the center of the platter.
- Serve immediately and enjoy as a healthy snack!
Notes
- Feel free to use any seasonal vegetables you prefer.
- Hummus can be store-bought or homemade.
- For added flavor, consider adding herbs or spices to the hummus.