Vegetarian Skillet Lasagna Recipe: Easy and Delicious!
A quick and easy vegetarian skillet lasagna recipe that is both delicious and satisfying, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 jar (24 oz) marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add zucchini, bell pepper, and mushrooms; cook until tender.
- Stir in marinara sauce and bring to a simmer.
- Break lasagna noodles into pieces and add to the skillet, stirring to combine.
- Cover and cook for about 15 minutes, stirring occasionally, until noodles are tender.
- In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper.
- Spread the ricotta mixture over the noodles in the skillet.
- Top with mozzarella and Parmesan cheese.
- Cover and cook for an additional 5-10 minutes until cheese is melted and bubbly.
Notes
- Feel free to add any other vegetables you like.
- For a spicier version, add red pepper flakes.
- This dish can be made ahead and reheated.