There’s nothing quite like the smell of fresh-baked peanut butter cookies filling the kitchen. These cookies are a true classic—chewy with a hint of crispness on the edges, and the unmistakable flavor of rich peanut butter.
I remember making these cookies on a rainy afternoon, the warm kitchen wrapping me in a cozy hug. The crisscross fork marks on top give each cookie a homemade charm, while the visible bits of peanuts add delightful texture. Stacked neatly on a simple white plate, they invite you to grab one and savor the moment.
Why You’ll Love It:
– Chewy with slightly crisp edges for the perfect bite
– Deep peanut butter flavor that’s both sweet and satisfying
– Simple ingredients you probably already have
– Easy to bake with straightforward steps
– Looks beautiful stacked on a white ceramic plate, perfect for sharing
No need to wait hours—these cookies come together quickly and bake in just minutes, making them a comforting treat any day of the week.
PrintPeanut Butter Cookies
Chewy peanut butter cookies with slightly crisp edges, marked with classic fork crisscrosses and bits of peanuts, baked to warm golden perfection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
1 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, mix together peanut butter, granulated sugar, and brown sugar until creamy.
Add egg and vanilla extract; beat until combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Roll dough into 1-inch balls and place on an ungreased baking sheet about 2 inches apart.
Use a fork to gently press down on each ball, creating a crisscross pattern.
Bake for 10-12 minutes or until edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Stack cooled cookies on a round white ceramic plate for serving.
Q: How long do these peanut butter cookies stay fresh?
A: Store them in an airtight container at room temperature for up to 5 days to keep their chewy texture.
Q: Can I freeze the cookie dough?
A: Yes! Scoop the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a couple of minutes to the baking time.
Don’t forget to save this recipe and print it out—you’ll want to make these peanut butter cookies again and again.