There’s something magical about the smell of banana bread baking—warm, inviting, and homey. This classic loaf brings together ripe bananas and cozy spices for a treat that feels like a hug in every bite.

I remember the first time I baked this bread; the golden crust and the moist, tender crumb with banana specks made it an instant favorite. Each slice, thick and inviting, tastes just like a sweet memory.

Why You’ll Love It:
– Moist and tender crumb with a slightly crisp, golden crust
– Perfect balance of vanilla and cinnamon for a warm, nostalgic flavor
– Uses simple, everyday ingredients you probably have on hand
– Ideal for breakfast, snack, or a comforting dessert

Easy and comforting, this banana bread fits right into your busy life.

Classic Banana Bread

Print Recipe

A moist and tender banana bread with warm vanilla and cinnamon flavors, featuring a slightly crisp golden crust.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 8 slices

Ingredients

Scale

1 cup mashed ripe bananas (about 3 bananas)
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large bowl, combine mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice into thick even pieces and arrange slightly overlapping on a rectangular white ceramic plate.

Q: How long can I keep this banana bread fresh?
A: Store it wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Q: Can I freeze leftover banana bread?
A: Yes! Wrap it well in plastic wrap and foil, then freeze for up to 3 months. Thaw before serving.

Ready for that perfect slice? Save this recipe, print it out, and enjoy baking your own cozy loaf today.