Spicy Salmon Sushi Bake
A layered casserole combining cooked sushi rice, fresh salmon, and a spicy mayo topping baked to golden perfection, served with fresh cucumber, avocado, and green onions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6
Ingredients
3 cups cooked sushi rice
1 lb fresh salmon fillet
1/2 cup mayonnaise
2 tbsp sriracha sauce
4 nori sheets, cut into small strips
1 tbsp furikake seasoning
1/2 cucumber, thinly sliced
1 avocado, sliced
3 green onions, thinly sliced
2 tbsp soy sauce
1 tsp sesame seeds
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine mayonnaise and sriracha sauce to create the spicy mayo.
In a rectangular baking dish, spread the cooked sushi rice evenly as the base layer.
Place the fresh salmon fillet over the rice in chunks or pieces.
Drizzle soy sauce over the salmon and sprinkle furikake seasoning evenly.
Spread the spicy mayo mixture over the salmon and rice layer.
Top with nori strips on the surface.
Bake uncovered for 20-25 minutes, until the top is golden brown and slightly crispy.
Remove from oven and let stand for 5 minutes.
Serve sliced portions on a white ceramic plate, garnished with sliced cucumber, avocado, green onions, and a sprinkle of sesame seeds.