There’s something truly heartwarming about a bowl of classic chicken noodle soup. It’s more than just a meal — it’s a soothing hug in a bowl that brings calm and comfort on chilly days or when you need a little extra care.
I remember the first time I made this soup from scratch. The kitchen filled with the aroma of garlic, thyme, and simmering chicken broth. Watching the golden broth come alive with tender chicken pieces, soft egg noodles, and vibrant vegetables was pure magic. It felt like creating a little bowl of happiness, ready to warm anyone’s soul.
Why You’ll Love It:
– Made with simple, wholesome ingredients you can find easily
– Tender chicken breast simmered to perfection in a flavorful, herb-infused broth
– Soft egg noodles and perfectly cooked carrots, celery, and onions add comforting texture
– Beautifully presented in a deep white ceramic bowl, topped with fresh parsley for a pop of color
– Clear golden broth that’s light yet deeply satisfying
Quick Comfort, Every Time
This recipe is straightforward and takes less than an hour to prepare, making it ideal for busy days when you crave homemade comfort without fuss.
Classic Chicken Noodle Soup
A comforting chicken noodle soup featuring tender chicken breast simmered in a savory herb-infused broth with soft egg noodles and cooked vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4
Ingredients
2 chicken breasts
6 cups chicken broth
2 cups egg noodles
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large pot, combine chicken breasts and chicken broth. Bring to a gentle simmer over medium heat.
Add diced carrots, celery, onion, garlic, thyme, salt, and black pepper to the pot.
Simmer uncovered for 30 minutes, until the chicken is cooked through and vegetables are tender.
Remove the chicken breasts and shred them with two forks.
Add egg noodles to the simmering broth and cook for 7-8 minutes until tender.
Return shredded chicken to the pot and stir to combine. Adjust seasoning as needed.
Serve hot in deep white ceramic bowls, garnished with fresh parsley sprigs.
FAQs
Q: Can I make this soup ahead and reheat it?
A: Absolutely! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the noodles tender.
Q: What’s the best way to keep the noodles from getting mushy?
A: Cook the noodles separately and add them to the soup just before serving to maintain their perfect texture.
Save this recipe for your next cozy night in. Print it out or bookmark it — your future self will thank you for this warm, satisfying classic.