Potsticker Soup
A comforting soup featuring tender potstickers filled with ground pork and cabbage, simmered in a clear soy sauce and ginger broth with crisp baby bok choy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
Potstickers (dumplings filled with ground pork and cabbage)
Chicken broth
Soy sauce
Fresh ginger slices
Garlic
Green onions
Baby bok choy
Sesame oil
Instructions
Bring chicken broth to a boil in a large pot.
Add fresh ginger slices and garlic; simmer for 5 minutes to infuse the broth.
Add potstickers to the simmering broth and cook according to package instructions until tender and cooked through.
Add baby bok choy to the pot and simmer for 2-3 minutes until crisp-tender.
Stir in soy sauce to taste.
Ladle soup into deep white bowls, ensuring dumplings are submerged.
Garnish with sliced green onions and a drizzle of sesame oil before serving.