Watermelon Truffles: Indulge in a Sweet Surprise!
Watermelon Truffles are a delightful and refreshing treat that combines the sweetness of watermelon with a creamy chocolate coating, perfect for summer indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups watermelon, pureed
- 1 cup coconut cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup dark chocolate, melted
- 1/4 cup shredded coconut (for coating)
Instructions
- In a bowl, mix the pureed watermelon, coconut cream, powdered sugar, and vanilla extract until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into the melted dark chocolate, ensuring they are fully coated.
- Roll the chocolate-coated truffles in shredded coconut for added texture.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until the chocolate hardens.
- Serve chilled and enjoy your Watermelon Truffles!
Notes
- For a vegan option, ensure the chocolate used is dairy-free.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different coatings like crushed nuts or sprinkles.