Chocolate Muffin in a Microwave
A quick and easy chocolate muffin made in the microwave, perfect for a single serving dessert or snack in just minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1
Ingredients
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
Instructions
In a microwave-safe mug or bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Fold in the chocolate chips gently.
Microwave the mixture on high for 1 minute. Check the muffin for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
If needed, microwave in additional 10-second intervals until fully cooked but avoid overcooking to keep the muffin moist.
Let the muffin cool for 2 minutes before eating.