There’s something about crispy chicken wings that turns any ordinary day into a little celebration. This recipe, with its Italian seasoning twist, makes that magic happen in under 40 minutes using an air fryer—no deep frying mess, no lingering greasy smell.

Last weekend, I pulled these wings out just as the evening light was softening through the kitchen window. The aroma of garlic, oregano, and rosemary filled the air, mingling with the gentle hum of the air fryer. When the wings finally came out, golden and crackling, I couldn’t resist that first bite. The crispness gave way to tender meat bursting with herbaceous notes. It was the kind of moment where time slows, and all you want is to savor that perfect balance of flavor and texture. The satisfying crunch echoed the joy of simple cooking done right.

Instantly crispy wings without the guilt of deep frying.
Herby Italian seasoning that feels fresh, fragrant, and balanced.
Quick prep and cook time—ideal for weeknight dinners or casual gatherings.
Air fryer keeps the wings juicy inside while delivering irresistible crunch outside.
Minimal cleanup so you get more time to enjoy your meal.

Worried about wings sticking or uneven cooking? Just give them a gentle toss halfway through, and the air fryer handles the rest. The result is consistently crispy, perfectly seasoned wings every time.

Crispy Air Fryer Chicken Wings with Italian Seasoning

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Enjoy perfectly crispy chicken wings seasoned with a flavorful Italian herb blend, cooked quickly and easily in the air fryer for a healthier twist on a classic favorite.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4

Ingredients

Scale

2 pounds chicken wings, tips removed and wings separated at the joint
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, onion powder, dried basil, dried oregano, dried parsley, dried thyme, dried rosemary, salt, and black pepper to create the Italian seasoning mixture.
Add the chicken wings to the bowl and toss thoroughly to coat each wing evenly with the seasoning mixture.
Place the seasoned wings in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Air fry the wings at 400°F (200°C) for 12 minutes.
After 12 minutes, carefully flip each wing and continue cooking for an additional 12-13 minutes until the wings are golden brown and crispy.
Check for doneness by ensuring the internal temperature of the wings reaches 165°F (74°C).
Remove the wings from the air fryer and let them rest for 3 minutes before serving.

FAQ

Can I make these wings ahead of time? Absolutely. You can prepare and season the wings ahead, store them in the fridge, then air fry just before serving for fresh crispiness.

What if I don’t have all the Italian herbs? No problem. Using a simpler blend of basil, oregano, and parsley still delivers great flavor. You can experiment with what’s in your pantry.

How do I keep wings crispy when reheating? Pop them back in the air fryer at a moderate temperature for a few minutes—this revives their crunch without drying them out.

Is this recipe kid-friendly? Yes, it’s flavorful but not spicy, making it perfect for a family meal. Kids often love the crispy texture.

Every bite of these wings reminds me why simple tweaks, like a fragrant Italian seasoning mix, can elevate a classic. It’s a recipe that invites sharing, laughter, and that slightly messy, utterly satisfying moment when you wipe your fingers and smile.

Ready to bring that crispy, herby goodness to your kitchen? Save this recipe, print it out, and make it your next go-to for a fast, delicious meal.