Crispy Air Fryer Potatoes
These crispy air fryer potatoes are perfectly seasoned and golden brown on the outside, tender on the inside, and ready in under 30 minutes. A simple and delicious side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
1 pound baby potatoes, washed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
Cook the potatoes at 400°F (200°C) for 20 minutes, shaking the basket halfway through cooking to ensure even crisping.
Check the potatoes for tenderness by piercing with a fork; they should be golden and crispy on the outside and soft inside.
Transfer the potatoes to a serving dish and sprinkle with chopped fresh parsley before serving.