Air Fryer Baked Salmon
A quick and easy recipe for perfectly baked salmon using an air fryer. This method yields tender, flaky salmon with a lightly crisp exterior in just minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
2 salmon fillets, skin on, about 6 ounces each
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 lemon, cut into wedges
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Pat the salmon fillets dry with paper towels.
Brush both sides of each salmon fillet with olive oil.
Season the salmon evenly with salt, black pepper, garlic powder, and paprika.
Place the salmon fillets skin-side down in the air fryer basket, making sure they are not touching.
Cook the salmon in the air fryer at 400°F (200°C) for 8 to 10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Carefully remove the salmon from the air fryer using a spatula.
Serve immediately with lemon wedges on the side.