This Air Fryer Crispy Salmon recipe delivers perfectly cooked salmon with a crispy exterior and tender, flaky interior. Quick and easy to prepare, it’s a healthy and delicious meal option.
2 salmon fillets, skin on, about 6 ounces each
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lemon, cut into wedges
Pat the salmon fillets dry with paper towels to remove excess moisture.
Brush both sides of each salmon fillet with olive oil.
In a small bowl, mix together garlic powder, smoked paprika, salt, and black pepper.
Sprinkle the seasoning mixture evenly over both sides of the salmon fillets.
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Place the salmon fillets skin-side down in the air fryer basket, making sure they do not overlap.
Cook the salmon for 10 to 12 minutes, or until the skin is crispy and the salmon flakes easily with a fork.
Carefully remove the salmon from the air fryer and transfer to serving plates.
Serve immediately with lemon wedges on the side for squeezing over the salmon.