Air Fryer Salmon with Dill Sauce
A quick and healthy air fryer salmon recipe served with a creamy dill sauce. Perfectly cooked salmon with a fresh and tangy sauce that complements the fish beautifully.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2
Ingredients
2 salmon fillets, skin on, about 6 ounces each
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup plain Greek yogurt
2 tablespoons fresh dill, finely chopped
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat the salmon fillets dry with paper towels.
Brush both sides of the salmon fillets with olive oil.
Season the salmon fillets evenly with salt, black pepper, and garlic powder.
Place the salmon fillets skin-side down in the air fryer basket, making sure they do not overlap.
Cook the salmon in the air fryer at 400°F (200°C) for 10 to 12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
While the salmon is cooking, prepare the dill sauce by combining Greek yogurt, fresh dill, lemon juice, Dijon mustard, salt, and black pepper in a small bowl.
Mix the sauce ingredients until smooth and well combined.
Once the salmon is cooked, carefully remove it from the air fryer.
Serve the salmon fillets topped with the dill sauce.