Air Fryer Shrimp and Broccoli
A quick and healthy air fryer recipe featuring succulent shrimp and crisp broccoli, seasoned with garlic and lemon for a flavorful meal in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2
Ingredients
12 ounces raw shrimp, peeled and deveined
12 ounces fresh broccoli florets
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon freshly squeezed lemon juice
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the shrimp, broccoli florets, olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss well to coat all ingredients evenly.
Place the shrimp and broccoli mixture in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook for 8 to 10 minutes, shaking the basket halfway through cooking to ensure even crisping, until the shrimp are pink and opaque and the broccoli is tender-crisp.
Transfer the cooked shrimp and broccoli to a serving dish and drizzle with freshly squeezed lemon juice.
Serve immediately.