There’s something quietly satisfying about meatloaf, especially when it’s crafted into individual servings that feel just right. These Mini Turkey Meatloaves carry that nostalgic warmth but with a lighter, healthier twist. They’re not just a meal; they’re an invitation to slow down and savor simple flavors.
I remember the moment I pulled these mini loaves out of the oven—the kitchen filled with the mingling scents of garlic, herbs, and a hint of tangy ketchup. The tops had a gentle caramelized glow, and the air was warm with promise. Sitting down to eat felt like a small celebration, each bite tender and comforting, just salty enough with a whisper of spice. It was the kind of meal that wraps you in coziness without weighing you down. You notice the comforting texture, the way the flavors blend in harmony, and suddenly, dinner becomes more than just food—it’s a moment to cherish.
Why You’ll Love It:
- Individual mini loaves make portion control simple and satisfying.
- Lean turkey keeps it lighter while still delivering rich, savory flavor.
- Quick prep and baking time make weeknight dinners stress-free.
- Perfect for meal prep—store well and reheat without losing moisture.
- The blend of classic seasonings and a touch of ketchup creates that nostalgic taste with a modern twist.
Worried about leftovers? These mini meatloaves freeze beautifully, so you can make a batch ahead and enjoy homemade comfort any night of the week. Just thaw and warm up, and you’re back to a wholesome meal without extra effort.
PrintMini Turkey Meatloaf
These Mini Turkey Meatloaves are a delicious and healthy twist on the classic meatloaf. Perfectly portioned for individual servings, they are easy to make and packed with flavor. Ideal for a family dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 mini meatloaves
Ingredients
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup milk
1 large egg
2 cloves garlic, minced
1/4 cup ketchup, divided
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine ground turkey, breadcrumbs, chopped onion, milk, egg, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until just combined.
Divide the mixture evenly into six portions and shape each portion into a mini loaf.
Place the mini meatloaves on a baking sheet lined with parchment paper or a lightly greased baking dish.
Spread about 1 teaspoon of ketchup over the top of each mini meatloaf.
Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let the mini meatloaves rest for 5 minutes before serving.
FAQ
Can I use ground beef instead of turkey? Absolutely, ground beef can be swapped in for a richer flavor, though turkey offers a lighter option.
How do I ensure the meatloaves stay moist? Mixing in milk and breadcrumbs helps keep them tender and juicy.
Can I make these ahead for a party? Yes! Prepare them in advance and reheat just before serving for an easy crowd-pleaser.
Are these suitable for meal prep? Definitely. They store well in the fridge or freezer, making busy weeknights easier.
Ready to bring a little extra comfort to your dinner table? These Mini Turkey Meatloaves are waiting to become a new favorite—simple to make, delightful to eat.