Cheesy Chicken Rice Broccoli Casserole
A comforting and hearty casserole combining tender chicken, fluffy rice, nutritious broccoli, and a creamy cheesy sauce baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6
Ingredients
2 cups cooked white rice
2 cups cooked chicken breast, shredded
3 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1/4 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Instructions
Preheat the oven to 350°F (175°C).
Steam the broccoli florets until tender-crisp, about 4-5 minutes. Drain and set aside.
In a medium skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant, about 3-4 minutes.
In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, sautéed onion and garlic, cream of mushroom soup, sour cream, milk, salt, black pepper, and paprika. Stir until well combined.
Add 3/4 cup of shredded cheddar cheese and 3/4 cup of shredded mozzarella cheese to the mixture and fold in gently.
Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
Sprinkle the remaining 1/4 cup cheddar cheese, 1/4 cup mozzarella cheese, and grated Parmesan cheese evenly over the top.
Bake uncovered for 30-35 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.
Remove from the oven and let it rest for 5 minutes before serving.