Cheesy Chicken Stuffing Casserole
A comforting and hearty casserole combining tender chicken, savory stuffing, and melted cheese, perfect for an easy family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6
Ingredients
3 cups cooked chicken, shredded
1 package (6 ounces) herb seasoned stuffing mix
1 1/2 cups chicken broth
1 cup sour cream
1 can (10.5 ounces) condensed cream of chicken soup
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons unsalted butter, melted
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the stuffing mix and chicken broth. Stir well and let it sit for 5 minutes to absorb the broth.
Add the shredded cooked chicken, sour cream, condensed cream of chicken soup, garlic powder, onion powder, black pepper, and chopped green onions to the stuffing mixture. Mix until well combined.
Transfer half of the mixture into a 9×13-inch baking dish and spread evenly.
Sprinkle half of the shredded cheddar cheese and half of the shredded mozzarella cheese over the layer.
Add the remaining stuffing and chicken mixture on top and spread evenly.
Top with the remaining cheddar and mozzarella cheeses.
Drizzle the melted butter evenly over the top of the casserole.
Bake uncovered in the preheated oven for 35 to 40 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Remove from the oven and let it rest for 5 minutes before serving.