When Dinner Calls for Cozy Keto Beef Tips and Gravy Crock Pot

There’s something about coming home to the smell of slow-cooked beef that feels like an instant hug. This Keto Beef Tips and Gravy Crock Pot meal is exactly that kind of comfort—rich, tender, and unpretentiously delicious. It’s a meal that doesn’t rush, letting flavors meld gently over hours, so you can dive into a warm plate without any real fuss.

I remember the last time I made this, I started browning the beef while the late afternoon sun was still sneaking through the kitchen window. The sizzling oil, the soft aroma of garlic and thyme—it all made me pause, almost forgetting I had a million other things to do. Somehow, the slow simmer in the crock pot felt like a little promise that the evening would be calm and good. I might have gotten a bit distracted by a phone call or two, but that’s the charm of slow cooking, right? You can wander off, come back, and it’s all waiting, warm and ready.

Why You’ll Love It:

• The beef turns incredibly tender, soaking up a rich, savory gravy that’s anything but dry or bland.
• It’s keto-friendly but doesn’t feel like you’re missing out on flavor or heartiness.
• The slow cooker does most of the work, so you’re free to focus on whatever else your day demands.
• It’s simple — and that’s kind of the point. No complicated steps or fancy ingredients to stress about.

If you’re new to keto or just want a meal that feels like a treat without the heavy carbs, this dish fits right in. It’s the kind of dinner that can make you linger at the table, savoring every bite and maybe even going back for just one more spoonful of that luscious gravy.

Keto Beef Tips and Gravy Crock Pot

Print Recipe

Tender and flavorful keto-friendly beef tips cooked low and slow in a rich, savory gravy, perfect for a comforting low-carb meal.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 4

Ingredients

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2 pounds beef sirloin tips, cut into 1-inch pieces
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 cup beef broth, low sodium
1/2 cup sour cream, full fat
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons xanthan gum

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Instructions

Heat the olive oil in a large skillet over medium-high heat.
Add the beef sirloin tips and brown on all sides, about 3-4 minutes per side. Transfer browned beef to the crock pot.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Pour the beef broth into the skillet and scrape up any browned bits from the bottom.
Stir in Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper.
Pour the mixture over the beef tips in the crock pot.
Cover and cook on low for 6 hours until the beef is tender.
About 15 minutes before serving, remove 1/2 cup of the cooking liquid from the crock pot and whisk in the xanthan gum until smooth.
Stir the thickened mixture back into the crock pot to thicken the gravy.
Stir in the sour cream until fully combined and heated through. Do not boil after adding sour cream.
Serve hot with your favorite keto-friendly sides.

Kitchen Notes: Using a slow cooker here is a real game-changer; it’s low maintenance and forgiving if you get pulled away mid-cooking. I usually serve this with cauliflower mash or roasted veggies to keep it low-carb but filling. Sometimes I toss in a splash of red wine or swap sour cream for crème fraîche—both add a slightly different tang, but I haven’t tested those enough to swear by one over the other. If you’re feeling adventurous, a few mushrooms added with the onions bring a lovely earthiness to the dish.

FAQ

Can I prep this the night before? Absolutely. Brown the beef and chop your aromatics, then store them in the fridge until morning. Toss everything in the slow cooker when you’re ready.

Is the gravy thick enough without flour? Yes, xanthan gum thickens the gravy just right without adding carbs.

Can I freeze leftovers? It’s best not to freeze after adding the sour cream, as it might separate. But before adding sour cream, freezing is an option.

Ready to make your evening extra comforting? Save this recipe, print it out, and let your slow cooker do the magic. Cozy dinners are just a crock pot away.