Some meals just stick with you—the kind that warm up the evening and invite you to slow down. Grilled chicken with sweet potato is one of those dishes that feels both familiar and a little elevated. It’s a go-to when I want something hearty yet wholesome, without any fuss.
Last weekend, I fired up the grill just as the sun was dipping low, the air filled with that smoky scent that always makes me think of summer evenings. The sweet potatoes sizzled beside the chicken, their edges crisping and caramelizing in a way that made my mouth water. When the chicken was finally ready, juicy and perfectly seasoned, each bite melted tenderly while the sweet potatoes offered that subtle, earthy sweetness. The lemon wedges added a bright pop, balancing the richness. It wasn’t just dinner—it was a moment to savor, a simple pleasure that felt like a small celebration in the middle of an ordinary day.
- Juicy grilled chicken seasoned with a savory blend of herbs and spices
- Sweet potatoes that are tender with a smoky char
- Quick to prepare, ideal for busy weeknights or relaxed weekends
- A balanced meal that feels satisfying without heaviness
- Fresh lemon wedges bring a lively brightness to every bite
If you’re hesitant about grilling, don’t worry—this recipe is straightforward and forgiving. The flavors come together naturally, so even if you’re new to the grill, you’ll feel proud serving this up.
PrintGrilled Chicken with Sweet Potato
A simple and delicious recipe featuring juicy grilled chicken breasts paired with tender, smoky sweet potatoes. Perfect for a healthy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
4 boneless, skinless chicken breasts (about 6 ounces each)
2 medium sweet potatoes (about 1 pound total), peeled and cut into 1/2-inch thick rounds
2 tablespoons olive oil, divided
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 teaspoon salt, divided
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 lemon, cut into wedges (for serving)
Instructions
Preheat the grill to medium-high heat (about 400°F).
In a small bowl, combine 1 tablespoon olive oil, smoked paprika, garlic powder, black pepper, 1/2 teaspoon salt, dried thyme, and dried rosemary to create the chicken seasoning.
Brush the chicken breasts on both sides with the seasoned olive oil mixture, ensuring they are evenly coated.
In a separate bowl, toss the sweet potato rounds with the remaining 1 tablespoon olive oil and 1/2 teaspoon salt until well coated.
Place the sweet potato rounds on the grill and cook for 10 minutes, flipping halfway through, until they are tender and have grill marks.
Add the chicken breasts to the grill alongside the sweet potatoes. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the juices run clear.
Remove the chicken and sweet potatoes from the grill and let the chicken rest for 5 minutes before slicing.
Serve the grilled chicken breasts with the sweet potato rounds and lemon wedges on the side.
FAQ
Can I make this recipe indoors? Absolutely. Use a grill pan or your oven’s broiler to get those nice char marks and caramelization on both chicken and sweet potatoes.
How do I know when the chicken is done? The chicken is perfectly cooked when it reaches an internal temperature of 165°F and the juices run clear. Let it rest a few minutes before slicing to keep it juicy.
Can I prepare this ahead of time? Yes, you can season the chicken and cut the sweet potatoes in advance. Store them separately in the fridge and grill when ready.
What sides pair well with this meal? A crisp green salad or steamed veggies complement this dish nicely without overpowering the flavors.
Give this grilled chicken with sweet potato recipe a try. It’s one of those meals that turns an ordinary evening into something a little more memorable.