Grilled Chicken with Sweet Potato
A simple and delicious recipe featuring juicy grilled chicken breasts paired with tender, smoky sweet potatoes. Perfect for a healthy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
4 boneless, skinless chicken breasts (about 6 ounces each)
2 medium sweet potatoes (about 1 pound total), peeled and cut into 1/2-inch thick rounds
2 tablespoons olive oil, divided
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 teaspoon salt, divided
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 lemon, cut into wedges (for serving)
Instructions
Preheat the grill to medium-high heat (about 400°F).
In a small bowl, combine 1 tablespoon olive oil, smoked paprika, garlic powder, black pepper, 1/2 teaspoon salt, dried thyme, and dried rosemary to create the chicken seasoning.
Brush the chicken breasts on both sides with the seasoned olive oil mixture, ensuring they are evenly coated.
In a separate bowl, toss the sweet potato rounds with the remaining 1 tablespoon olive oil and 1/2 teaspoon salt until well coated.
Place the sweet potato rounds on the grill and cook for 10 minutes, flipping halfway through, until they are tender and have grill marks.
Add the chicken breasts to the grill alongside the sweet potatoes. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the juices run clear.
Remove the chicken and sweet potatoes from the grill and let the chicken rest for 5 minutes before slicing.
Serve the grilled chicken breasts with the sweet potato rounds and lemon wedges on the side.