High Protein Korean BBQ Beef
A flavorful and high-protein Korean BBQ beef recipe featuring tender marinated beef strips grilled to perfection. Perfect for a nutritious and delicious meal packed with savory and slightly sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound lean beef sirloin, thinly sliced
3 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 tablespoon gochujang (Korean chili paste)
1/2 teaspoon black pepper
1/4 cup chopped green onions
1 tablespoon toasted sesame seeds
Instructions
In a large bowl, combine soy sauce, sesame oil, honey, grated ginger, minced garlic, gochujang, and black pepper. Whisk until well mixed.
Add the thinly sliced beef sirloin to the marinade. Toss to coat all pieces evenly. Cover and refrigerate for at least 15 minutes.
Preheat a grill pan or outdoor grill over medium-high heat.
Remove the beef from the marinade, letting excess drip off.
Grill the beef slices for 2-3 minutes on each side or until cooked through and slightly charred.
Transfer the cooked beef to a serving plate. Sprinkle with chopped green onions and toasted sesame seeds.
Serve immediately with steamed rice or lettuce wraps as desired.