High Protein Korean BBQ Beef
A flavorful and protein-packed Korean BBQ beef recipe featuring tender marinated beef strips grilled to perfection. Perfect for a nutritious and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound lean beef sirloin, thinly sliced
3 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 tablespoon gochujang (Korean chili paste)
1 tablespoon rice vinegar
1/2 teaspoon black pepper
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds
Instructions
In a medium bowl, combine soy sauce, sesame oil, honey, grated ginger, minced garlic, gochujang, rice vinegar, and black pepper. Stir well to create the marinade.
Add the thinly sliced beef sirloin to the marinade and toss to coat evenly. Cover and refrigerate for at least 15 minutes.
Preheat a grill pan or outdoor grill over medium-high heat.
Remove the beef from the marinade, letting excess drip off, and place the strips on the hot grill.
Cook the beef for 3-4 minutes on each side or until cooked through and slightly charred.
Transfer the cooked beef to a serving plate. Garnish with sliced green onions and toasted sesame seeds.
Serve immediately with steamed rice or your choice of side dishes.