Pesto Chicken Thighs Air Fryer
Juicy and flavorful chicken thighs coated in vibrant basil pesto, cooked to perfection in the air fryer for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
4 bone-in, skin-on chicken thighs (about 1.5 pounds)
1/2 cup basil pesto
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
Pat the chicken thighs dry with paper towels.
In a small bowl, mix the basil pesto, olive oil, salt, and black pepper until combined.
Brush the pesto mixture evenly over both sides of each chicken thigh.
Preheat the air fryer to 380°F (193°C) for 3 minutes.
Place the chicken thighs skin-side down in the air fryer basket in a single layer without overlapping.
Cook for 10 minutes, then flip the chicken thighs skin-side up.
Continue cooking for another 10 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Remove the chicken thighs from the air fryer and let rest for 5 minutes before serving.