Air Fryer Vegetable Medley
A quick and healthy air fryer vegetable medley featuring a colorful mix of zucchini, bell peppers, carrots, and broccoli, seasoned with garlic and Italian herbs for a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 medium zucchini, cut into 1/2-inch thick half-moons
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
2 medium carrots, peeled and sliced into 1/4-inch thick rounds
1 cup broccoli florets
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
Preheat the air fryer to 375°F (190°C) for 5 minutes.
In a large mixing bowl, combine the zucchini, red bell pepper, yellow bell pepper, carrots, and broccoli florets.
Add the olive oil, minced garlic, dried Italian seasoning, salt, and black pepper to the vegetables. Toss well to evenly coat all pieces.
Place the seasoned vegetables in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook the vegetables at 375°F (190°C) for 15 minutes, shaking the basket or stirring the vegetables halfway through the cooking time to ensure even cooking.
Check the vegetables for tenderness and crispness. If desired, cook for an additional 2-3 minutes.
Remove the vegetables from the air fryer and transfer to a serving dish. Serve immediately.