Some dinners stick with you—not just because they’re tasty but because they carry a story. That’s how I feel about this Texas Roadhouse Grilled Salmon. It’s the kind of meal that turns an ordinary evening into a moment worth savoring.

One evening, as the sun dipped low, I fired up the grill with excitement. The air filled with the smoky aroma of paprika and garlic mingling over the heat. When the salmon hit the grill, those sizzles and crackles made my mouth water. Flipping the fillets carefully, I watched as the edges caramelized, locking in juices that promised every bite would be tender and flavorful. The final touch—a drizzle of warm, buttery lemon sauce with fresh parsley—added a bright, comforting finish. Sitting down to eat, the first forkful melted with a balance of spice, smoke, and citrus, turning a quick dinner into a small celebration at home.

Bold, smoky seasoning that wakes up your taste buds.
Quick to prepare—ready in just over 20 minutes.
Buttery, lemony sauce adds a fresh, indulgent touch.
Grilled salmon stays juicy and tender every time.
Simple ingredients that deliver restaurant-style flavor at home.

If you’re worried about grilling salmon, don’t be. This recipe keeps it straightforward, so you get that irresistible char and moist texture without fuss. Plus, leftovers reheat beautifully, making it a smart choice for busy nights.

Texas Roadhouse Grilled Salmon

Print Recipe

Enjoy a flavorful and juicy grilled salmon inspired by Texas Roadhouse’s signature style. This recipe features a simple yet delicious marinade and a perfectly grilled salmon fillet with a buttery, lemony finish.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4

Ingredients

Scale

4 salmon fillets, skin on, about 6 ounces each
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh parsley

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Instructions

Preheat the grill to medium-high heat (about 400°F).
In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Brush both sides of each salmon fillet with olive oil.
Sprinkle the spice mixture evenly over both sides of the salmon fillets, pressing gently to adhere.
Place the salmon fillets skin-side down on the preheated grill.
Grill the salmon for 5 to 6 minutes without moving, until grill marks form and the salmon releases easily from the grill.
Carefully flip the salmon fillets and grill for an additional 5 to 6 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is grilling, melt the butter in a small saucepan over low heat.
Remove the saucepan from heat and stir in the fresh lemon juice and chopped parsley.
Once the salmon is done, transfer to serving plates and spoon the lemon butter sauce over each fillet.
Serve immediately.

FAQ

Can I use an indoor grill pan?
Yes! Just watch the heat so the salmon cooks evenly without drying out.

What’s the best way to tell when it’s done?
The salmon should flake easily with a fork but still feel moist inside.

Can I prepare the marinade ahead of time?
Absolutely. Mixing the spices and oil in advance lets the flavors deepen before grilling.

How do I store leftovers?
Keep them in an airtight container in the fridge for up to two days. Reheat gently to keep the salmon tender.

Ready to bring a little Texas Roadhouse magic to your dinner table? Dive in and enjoy every smoky, buttery bite.