When Evening Cravings Hit: Colombian Marinated Chicken Drumsticks to Savor

There’s a special kind of comfort in the crackle of chicken skin as it hits the grill, especially when it’s been marinated in something bright and zesty. The Colombian marinade, with its lively citrus notes and warm spices, creates a melody of flavors that feels like a little celebration on your plate. It’s the kind of dish that fills the kitchen with an irresistible aroma—fresh lime and orange mingling with garlic and cumin, teasing your senses and pulling you closer.

I remember the first time I made these drumsticks. The marinade soaked into the meat overnight, and by the time I pulled them from the grill, the skin was perfectly crisp, and the inside remained tender and juicy. The bright coriander and subtle paprika gave every bite a depth that made me pause and savor the moment. It wasn’t just dinner—it was a memory being made, a simple pleasure brightening an ordinary evening.

• A vibrant blend of citrus and spices that awakens your taste buds with every bite.
• Juicy, tender chicken with a crispy, flavorful skin that’s hard to resist.
• Flexible cooking methods—grill or bake depending on your mood or weather.
• Quick prep that allows the marinade to do all the heavy lifting for incredible flavor.
• Perfect for sharing at family dinners or casual gatherings, inviting smiles all around.

And if you worry about balancing bold flavors with simplicity, this recipe has you covered. The ingredients come together effortlessly, turning your kitchen into a little Colombian fiesta without the stress.

Colombian Marinated Chicken Drumsticks

Print Recipe

This Colombian Marinated Chicken Drumsticks recipe features tender, flavorful chicken marinated in a vibrant blend of citrus, garlic, and spices, then grilled or baked to perfection. Perfect for a delicious and authentic Colombian meal.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4

Ingredients

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8 chicken drumsticks, skin on
1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon white vinegar
1/4 cup chopped fresh cilantro

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Instructions

In a large bowl, combine the lime juice, orange juice, minced garlic, ground cumin, paprika, dried oregano, salt, black pepper, olive oil, white vinegar, and chopped fresh cilantro to create the marinade.
Add the chicken drumsticks to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 4 hours for best flavor.
Preheat the grill to medium-high heat or preheat the oven to 400°F (200°C) if baking.
If grilling, place the marinated drumsticks on the grill and cook for about 15-20 minutes per side, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is crispy and charred in spots.
If baking, place the drumsticks on a baking sheet lined with foil or parchment paper and bake for 35 minutes, turning halfway through, until fully cooked and golden brown.
Remove the chicken from the grill or oven and let rest for 5 minutes before serving.

FAQ

Can I marinate the chicken longer than 4 hours?
Yes, marinating overnight will deepen the flavors even more, but avoid exceeding 24 hours to keep the texture tender.

Is it possible to make this recipe gluten-free?
Absolutely. All the ingredients are naturally gluten-free, making this a safe and delicious option.

What side dishes complement Colombian marinated chicken drumsticks?
Traditional sides like rice and beans, fried plantains, or a fresh salad pair beautifully, balancing the boldness of the chicken.

Can I use other cuts of chicken?
Yes, thighs or breasts work well, though cooking times will vary slightly to maintain juiciness.

How do I store leftovers?
Keep cooked chicken in an airtight container in the fridge for up to three days, reheating gently to preserve moisture.

Let this Colombian marinated chicken drumsticks recipe inspire you to bring a little zest and warmth to your table. Once you try it, you’ll want to make it again and again.