Colombian Marinated Chicken Drumsticks
This Colombian Marinated Chicken Drumsticks recipe features tender, flavorful chicken marinated in a vibrant blend of citrus, garlic, and spices, then grilled or baked to perfection. Perfect for a delicious and authentic Colombian meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
8 chicken drumsticks, skin on
1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon white vinegar
1/4 cup chopped fresh cilantro
Instructions
In a large bowl, combine the lime juice, orange juice, minced garlic, ground cumin, paprika, dried oregano, salt, black pepper, olive oil, white vinegar, and chopped fresh cilantro to create the marinade.
Add the chicken drumsticks to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 4 hours for best flavor.
Preheat the grill to medium-high heat or preheat the oven to 400°F (200°C) if baking.
If grilling, place the marinated drumsticks on the grill and cook for about 15-20 minutes per side, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is crispy and charred in spots.
If baking, place the drumsticks on a baking sheet lined with foil or parchment paper and bake for 35 minutes, turning halfway through, until fully cooked and golden brown.
Remove the chicken from the grill or oven and let rest for 5 minutes before serving.