Buffalo Chicken Tacos
Spicy and tangy Buffalo Chicken Tacos made with shredded chicken tossed in Buffalo sauce, topped with crisp lettuce, creamy ranch dressing, and shredded cheese, all wrapped in warm tortillas. Perfect for a quick and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
2 cups cooked shredded chicken
1/2 cup Buffalo wing sauce
8 small flour tortillas (6-inch)
1 cup shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
1 tablespoon unsalted butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt, to taste
Instructions
In a medium bowl, combine the shredded chicken and Buffalo wing sauce. Mix well to coat all the chicken evenly.
In a small skillet, melt the butter over medium heat. Add garlic powder, onion powder, and a pinch of salt. Stir to combine.
Add the Buffalo chicken mixture to the skillet and cook for 5 to 7 minutes, stirring occasionally, until heated through and slightly thickened.
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
To assemble each taco, place about 1/4 cup of the Buffalo chicken mixture in the center of each tortilla.
Top the chicken with shredded lettuce, shredded cheddar cheese, and a drizzle of ranch dressing.
Fold the tortillas in half and serve immediately.