Corn Chicken Casserole
A comforting and hearty Corn Chicken Casserole featuring tender chicken, sweet corn, creamy sauce, and a crispy topping. Perfect for a family dinner or potluck.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6
Ingredients
2 cups cooked chicken, shredded
1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crushed buttery crackers (such as Ritz)
2 tablespoons unsalted butter, melted
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cooked chicken, drained whole kernel corn, cream-style corn, sour cream, shredded cheddar cheese, mayonnaise, chopped onion, garlic powder, salt, and black pepper. Stir until all ingredients are evenly mixed.
Transfer the mixture into a 9×13-inch baking dish and spread it out evenly.
In a small bowl, mix the crushed buttery crackers with the melted butter until the crumbs are evenly coated.
Sprinkle the buttery cracker mixture evenly over the top of the casserole.
Bake in the preheated oven for 40 to 45 minutes or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it cool for 5 minutes before serving.