Classic Tomato Bruschetta
A simple and delicious Italian appetizer featuring toasted bread topped with a fresh tomato, basil, and garlic mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6
Ingredients
6 slices of Italian baguette bread
3 medium ripe tomatoes, diced
2 cloves garlic, minced
10 fresh basil leaves, chopped
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil for brushing bread
Instructions
Preheat the oven to 400°F (200°C).
Place the baguette slices on a baking sheet and brush each slice lightly with 1 tablespoon olive oil.
Toast the bread in the oven for 8 to 10 minutes or until golden and crisp.
While the bread is toasting, combine the diced tomatoes, minced garlic, chopped basil, 3 tablespoons olive oil, balsamic vinegar, salt, and black pepper in a medium bowl. Mix gently to combine.
Remove the toasted bread from the oven and let cool slightly.
Spoon the tomato mixture evenly onto each slice of toasted bread.
Serve immediately and enjoy.