Sheet Pan Dinner with Potatoes and Sausage
A simple and delicious sheet pan dinner featuring crispy roasted potatoes and savory sausage, all cooked together for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
1 pound baby red potatoes, halved
1 pound smoked sausage, sliced into 1/2-inch rounds
1 red bell pepper, seeded and cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1-inch pieces
1 small red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine halved baby red potatoes, sliced smoked sausage, red bell pepper pieces, green bell pepper pieces, and red onion wedges.
Drizzle the olive oil over the mixture.
Sprinkle garlic powder, smoked paprika, dried oregano, salt, and black pepper evenly over the ingredients in the bowl.
Toss everything together until the potatoes, sausage, and vegetables are well coated with the oil and seasonings.
Spread the mixture evenly on a large rimmed baking sheet in a single layer.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, stirring halfway through, until the potatoes are golden and tender and the sausage is cooked through.
Remove from the oven and sprinkle chopped fresh parsley over the top before serving.