Bread Yogurt is a simple and comforting dish combining fresh bread soaked in creamy yogurt, perfect for a quick snack or light meal.
4 slices of white bread, crusts removed and cut into cubes
1 cup plain yogurt
1 tablespoon honey
1/4 teaspoon ground cinnamon
Cut the white bread slices into small cubes and place them in a medium bowl.
In a separate bowl, mix the plain yogurt with honey and ground cinnamon until well combined.
Pour the yogurt mixture over the bread cubes and gently toss to coat all the bread evenly.
Let the mixture sit for 2-3 minutes to allow the bread to absorb the yogurt.
Serve immediately as a quick snack or light meal.