Cheesy Chicken Crescent Rolls
Delicious and easy Cheesy Chicken Crescent Rolls filled with tender chicken, melted cheese, and savory seasonings, perfect for a quick snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
Ingredients
1 cup cooked chicken breast, shredded
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 can (8 ounces) refrigerated crescent roll dough
Instructions
Preheat the oven to 375°F (190°C).
In a medium bowl, combine shredded chicken, shredded cheddar cheese, softened cream cheese, chopped green onions, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Place about 2 tablespoons of the chicken and cheese mixture at the wide end of each crescent triangle.
Roll up each triangle starting from the wide end toward the point, enclosing the filling inside.
Place the rolls on an ungreased baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and cooked through.
Remove from the oven and let cool for 2 minutes before serving.